Bob's Lasagna


Serves: 8
Total Calories: 1,010

Ingredients

1 package lasagna noodles
1 large onion
4 cloves garlic
3 fresh tomatoes or 1 large can chopped tomatoes
1 red bell pepper
1 green bell pepper
1 can tomato paste
3 hard boiled eggs
1 pint ricotta cheese
1 1/2 pounds mozzarella cheese
8 ounces Romano cheese
4 ounces Parmesan cheese
2 hot Italian sausage
1 mild Italian sausage

Directions:

Cook in a 12-inch Dutch Oven. Saute all of the vegetables with the garlic in the Dutch until onions are clear. Remove from pan. Slice sausages in small circles and brown in the same pan, then remove. In a saucepan, combine tomatoes, tomato paste and vegetables. Simmer for 30 minutes. Thin slice the hard boiled eggs. In a separate bowl, mix mozzarella, Romano, and ricotta cheese together. Leave the Parmesan for sprinkling separately later.

Using dry lasagna noodles, layer in the Dutch oven. Start first layer with approx. 1 cup of sauce. Then layer with noodles, meat, eggs, and cheese alternating until filled 2 inches from the top of the Dutch. Sprinkle Parmesan on top and cover. Use 6 briquets under Dutch, 10 on the lid, and cook for 1 hour. Add 5-6 briquets on top the last 10-15 minutes to weld.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 8
Total Calories: 1,010
Calories from Fat: 346

This Bob's Lasagna recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
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Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
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Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
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Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
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