Serves: 4
Total Calories: 911

2 beef flank steaks
1 cup bread crumbs
1/4 green bell pepper, chopped fine
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
2 tablespoons parsley flakes
salt, pepper and sage
1/4 cup olive oil or vegetable oil
6 cloves garlic, minced
1 1/2 cups red wine or beef bouillon

Mix bread crumbs, chopped peppers, celery, onion, parsley flakes, and seasonings in a bowl. Use one half mixture for each flank steak. Spread out steak and spoon on 1/2 of the dry mixture on dry steak. Roll steak lengthwise. Skewer with toothpicks. Halve steaks, if desired. Brown stuffed flank steaks in olive oil and garlic, turning carefully. When brown, add red wine or bouillon and bake in moderate heat for two hours, using 6-8 briquets on the bottom of the Dutch oven and 15-18 briquets on the lid. Add fresh charcoal as needed.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 4
Total Calories: 911
Calories from Fat: 135

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry