Serves: 6
Total Calories: 179

2 cups burgundy wine
1/2 cup red wine vinegar
2 to 3 tablespoons cooking oils
2 to 3 tablespoons Worcestershire sauce or Heinz 57
1 cup ketchup
1/2 cup chili sauce
1 teaspoon Wright's® liquid smoke
1/2 teaspoon Tabasco® hot pepper sauce
1 tablespoon ground horseradish

1/2 cup brown sugar
1 tablespoon superfine ground mustard
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon paprika
1/2 tablespoon coarse ground pepper
1/2 teaspoon salt
1/2 teaspoon Wright's® liquid smoke

Combine the first group of ingredients in saucepan and stir together. Use a wire whisk to blend in the second group of ingredients, simmer just below boiling to achieve desired consistency, 1 to 1 1/2 hours, usually. Add ketchup to thicken or more wine to thin. It will thicken as it cools.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 45

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry