Serves: 3
Total Calories: 756

3 acorn squash
3/4 pound ground beef, mixed with sausage optional
1/2 onion, chopped
1/2 green bell pepper, chopped fine
3 cloves garlic, minced or garlic powder equivalent
4 tablespoons Worcestershire sauce
salt, pepper, hot pepper sauce, as desired
tomato ketchup, optional
1 slice bacon, diced
water for cooking liquid

Cut the top off the squash and clean out the inside. Trim the bottom slightly so that it will sit flat on the bottom of a Dutch, or on a rack. Mix the hamburger and other ingredients in a separate bowl. Spoon the meat loaf filling into the squash, filling above the top. Place diced bacon on the top. Place the filled squash in a 12-inch Dutch oven, or on a rack in a 12-inch Dutch oven. Add liquid to steam and cook the stuffed squash. Bake for approximately 1 hour, using 5-7 briquets on the bottom, and 15-20 briquets on the lid.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 3
Total Calories: 756
Calories from Fat: 60

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry