Serves: 4
Total Calories: 117
Soak liver overnight in cold water. Heat oil in large cast-iron skillet. Add liver slices and season to taste with pepper and garlic salt. Turn liver in 3 - 4 minutes. Cover with onion slices. Cover and cook for 5 minutes. Stir once or twice and then serve.
NOTE: Sliced heart can be substituted. Also, some like to dredge liver slices in flour before frying.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
This Liver And Onions recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
