Serves: 4
Total Calories: 310
Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.
Spiced with More Tall Tales - Meats
This Spicy Italian Red Beans And Rice recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
