Serves: 4
Total Calories: 296
Make a tray of aluminum foil. Put the butter on the foil. Place the hamburger on top of the butter. Place the vegetables on top of the hamburger and add the seasoning. Wrap up the contents in the foil and cook by placing in coals of a campfire or firepan. Place a few hot coals on top.
ASIDE: For those who don’t like burgers, the Stream-Side Salmon is another easy tin foil entree to cook along with your burger dinner.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Scout Burger recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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