Serves: 8
Total Calories: 880

4 to 5 pounds leg of lamb
8 cloves garlic, slivered
salt, pepper and seasonings to taste
1/4 cup olive oil
4 cloves garlic, minced
1 to 1 1/2 cup red wine or other cooking liquid
8 to 12 red potatoes, depending on size
3 ribs celery, cut into 1-inch pieces
4 carrots, cleaned and cut into 1-inch pieces
4 to 6 boiling onions or 2 small onions quartered
1 cup brussels sprouts, optional

HONEY HORSERADISH GLAZE:
6 to 8 ounces creamy horseradish
3/4 to 1 cup honey

Pierce the leg of lamb in various places and insert the slivers of garlic. Season roast with salt, pepper, and other seasonings. Heat olive oil in 12-inch or 14-inch deep Dutch oven. Add minced garlic when hot. Brown roast on all sides in the olive oil and garlic. When brown, add red wine or cooking liquid. About every 15 minutes, brush the horseradish glaze, recipe follows, over the roast. Cook for about 1 hour, until roast is beginning to get tender, using 8-10 briquets under the Dutch oven, and 18-20 on the lid.

Remove lid and add all the vegetables. Cook another 20-25 minutes until vegetables are done. Remove the roast, let it rest for a few minutes, slice and serve. Use the remaining glaze as a garnishment.

HONEY HORSERADISH GLAZE: Heat the creamy horseradish and honey in a separate pan, mixing thoroughly, until it boils. Remove from heat. Baste or brush the roast with the glaze while roast is cooking about every 15 minutes.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 8
Total Calories: 880
Calories from Fat: 353

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry