Serves: 6
Total Calories: 338
Cook chicken and sausage separately. Cook onion, pepper, and garlic in oil. Add water and seasonings. Simmer for 10 minutes. Add meat and rice. Cover and cook 25 minutes. Add mushrooms and cook 5 more minutes. Use 6-8 briquets under the Dutch oven and 12-14 on top. Stir infrequently.
Spiced with More Tall Tales - Meats
This Jambalaya recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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