Serves: 6
Total Calories: 619
Start half of the briquets while preparing ingredients for the Dutch Oven. Make sure that all ingredients are at room temperature--not cold or frozen. Slowly heat Dutch Oven over camp stove with oil spread evenly in bottom.
Season pork with spices as Dutch Oven is warming. Add pork and brown on all sides in heated Dutch Oven. Once browned, place Dutch Oven over hot coals and thoroughly cover with barbeque sauce. Add about 1 cup wine. Add vegetables in layers starting with onions and garlic. Finish with potatoes, peppers and whole mushrooms. Place lid on Dutch and add 8 to 10 briquets on top of Dutch lid. Cook 2 to 2 1/2 hours, adding cooking liquid about every one half hour.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
This Mike’s Dutch Oven Barbeque Pork Rib Dinner recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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