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Serves: 2
Total Calories: 68

2 cups water
2 cubes chicken bouillon
1 (5-ounce) can cooked chicken , undrained
2 tablespoons onions , chopped
1 bay leaf
1/8 teaspoon pepper
1/4 cup , medium egg noodle , , uncooked
1 tablespoon celery , chopped
2 teaspoons dried parsley

In a medium stockpot, bring water to a boil add chicken bouillon and stir to dissolve. Add chicken, onion, bay leaf and pepper bring to a boil. Cover and simmer for 8 to 10 minutes. Remove bay leaf. Add noodles, celery and parsley simmer an additional 8 to 10 minutes or until noodles are tender.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 68
Calories from Fat: 8

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