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Serves: 4
Total Calories: 86

1 (10 3/4-ounce) can bean soup with bacon
1 (10 3/4-ounce) can cream of potato soup
1 (14 1/2-ounce) can stewed tomatoes , chopped and undrained
salt and pepper to taste
garnish: shredded mozzarella cheese

In a medium stockpot, combine soups and tomatoes salt and pepper to taste. Heat until boiling let stand several minutes before serving. Top with cheese.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 86
Calories from Fat: 15

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