Serves: 6
Total Calories: 347
In a small skillet, sauté onion in butter until tender. In a 6-quart slow cooker, combine with soups and clams. Cover and heat on low for 4 to 6 hours. Add half-and-half during last 2 hours of cooking.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Clam Chowder recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
