Sign Up

Serves: 4
Total Calories: 501

3 (16-ounce) cans shoestring carrots , drained
1/2 green pepper , thinly sliced
2 to 3 green onions, , thinly sliced
3/4 cup sugar
2/3 cup apple cider vinegar
1/2 cup oil
1 teaspoon salt

In a large serving bowl, combine all ingredients let marinate overnight in refrigerator.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 501
Calories from Fat: 270

More Recipes from the Gooseberry Patch: Country Quick & Easy Cookbook:
Baked Potato Soup
Beef Stew
Broccoli-Cauliflower Salad
Cheese Soup
Chicken & Pasta Soup
Chicken Noodle Soup for Two
Clam Chowder
Corn Chip Salad
Country Cole Slaw
Cream of Broccoli-Cheese Soup
Cream of Celery Soup
Creamy Orange Salad
Easy Potato Salad
Farmer's Wife Salad
Fast Corn Chowder
Festive Fruit Salad
French Stew
Frozen Apricot Salad
Hearty Kielbasa & Kale Soup
Hearty Winter Soup
Hot Apple Slaw
Ice Box Carrot Salad
Italian Bread Salad
Maple Salad
Mexican Cucumber Salad
Mexican Potato Soup
Mozzarella & Tomato Salad
Nacho Soup
Noodles & Ground Beef Soup
Old-Fashioned Potato Soup
Onion Soup
Oriental Salad
Peas & Pasta Salad
Pepperoni-Pasta Salad
Pineapple Salad
Quick Cabbage Soup
Redskin Potato Salad
Roasted Walnut & Pear Salad
Sausage-Bean Chowder
Seashell Macaroni Salad
Simple Beef & Tortellini Soup
Smoked Sausage Stew
Sweet Pea & Noodle Salad
Sweet Potato Salad
Taffy Apple Salad
Tomatoes & Cucumber Salad
Warm Bacon Salad
White Chicken Chili
Yellow Squash Soup
Zesty Tomato Soup