Serves: 6
Total Calories: 140
In a large stockpot, simmer all ingredients over medium-high heat until hot. In individual serving bowls, place a handful of corn chips, pour in soup and top with sour cream or cheese.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Nacho Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.