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Serves: 6
Total Calories: 110

8 slices bacon , crisply cooked and chopped, 2 tablespoons drippings reserved
2 tablespoons sugar
2 tablespoons vinegar
1 1/2 teaspoons salt
1/4 cup water
4 cups shredded cabbage
2 red apples , grated

In a large skillet, place bacon drippings, sugar, vinegar, salt and water heat to boiling. Reduce heat to low, stir in cabbage and apples simmer for 4 minutes or until heated through, stirring occasionally. Top with bacon.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 110
Calories from Fat: 40

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