Serves: 6
Total Calories: 90
In a large mixing bowl, combine cabbage and carrot. In a separate small mixing bowl, whip the cream and vinegar slowly. Add salt and pepper pour over the cabbage and toss to coat. Chill before serving.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Country Cole Slaw recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
