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Serves: 4
Total Calories: 260

1 (17-ounce) can cream-style corn
1 (12-ounce) can evaporated milk
1 (12-ounce) can corn with sweet peppers, undrained
1 teaspoon dried minced onion
1/8 teaspoon pepper
1 tablespoon butter

In a large stockpot, combine all ingredients, except butter bring to a boil. Add butter and heat until melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 260
Calories from Fat: 94

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