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Serves: 6
Total Calories: 513

2 (10 3/4-ounce) cans potato soup
2 cups milk
4 ounces Monterey Jack cheese with jalapeño chiles
1/4 cup pimento cheese spread
1 (15-ounce) can corn , drained, plus next
1 (7-ounce) can corn , drained
6 slices bacon , crsiply cooked and crumbled
1 teaspoon onion powder
salt and pepper to taste

In a large saucepan, mix together all ingredients over medium heat, stirring often, for 15 to 20 minutes or until hot and cheese is melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 513
Calories from Fat: 124

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