Serves: 6
Total Calories: 1,330
In a medium stockpot over medium heat, cook the first 5 ingredients for 5 minutes stirring frequently until kale begins to wilt and sausage browns. Stir in the next 4 ingredients. Increase heat to high bring to a boil. Reduce heat to medium partially cover and simmer for 12 minutes or until potatoes are tender.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Hearty Kielbasa & Kale Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
