Serves: 6
Total Calories: 225
Cook pasta according to package directions add carrots in the last 7 minutes of cooking and drain. Stir in peas, rinse with cold water to chill. Drain again and transfer to a large serving bowl. In a medium mixing bowl, stir together the mayonnaise, yogurt, sugar, salt and pepper. Pour dressing over pasta and vegetables toss to coat.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Peas & Pasta Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
