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Serves: 4
Total Calories: 177

6 onions , halved and thickly sliced
2 tablespoons bacon drippings
6 cups beef broth
6 tablespoons dry sherry
4 to 6 slices French bread , toasted
4 to 6 slices provolone cheese

Sauté onions in bacon drippings. Add beef broth and sherry simmer for 15 minutes. Ladle into individual oven-proof bowls and top each with a slice of toast. Place cheese over bread and place bowls on a baking sheet. Bake at 350 degrees for 12 to 15 minutes or until the cheese is melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 177
Calories from Fat: 70

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