Serves: 4
Total Calories: 203
Heat wok or 12-inch skillet over high heat until hot. Add oil rotate wok to coat sides. Add pork stir-fry 4 to 5 minutes or until no longer pink. Add vegetables stir-fry 2 minutes. Stir in preserves and black bean sauce cook and stir 30 seconds or until heated through.
1 Serving: Calories 230 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 65mg Sodium 120mg Carbohydrate 16g (Dietary Fiber 3g) Protein 26g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apricot-Glazed Pork recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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