Serves: 6
Total Calories: 361
Mix water, cornstarch, brown sugar, soy sauce, 2 teaspoons of the gingerroot and the bouillon granules set aside. Cook and drain vermicelli as directed on package. While vermicelli is cooking, heat wok or 12-inch nonstick skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add oil rotate wok to coat sides. Add beef, remaining 1 teaspoon gingerroot and the garlic stir-fry about 3 minutes or until beef is brown. Add bell pepper, mushrooms and pea pods stir-fry 1 minute. Stir in cornstarch mixture. Cook and stir about 1 minute or until thickened. Stir in vermicelli. Sprinkle with sesame seed.
1 Serving: Calories 270 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 60mg Sodium 420mg Carbohydrate 24g (Dietary Fiber 2g) Protein 19g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gingered Beef Lo Mein recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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