Serves: 4
Total Calories: 45
Set oven control to broil. Brush both sides of veal chops lightly with mustard sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper. Place veal and onions, cut sides down, on rack in broiler pan. Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown turn veal and onions. Spread 1 teaspoon margarine over each onion half sprinkle with brown sugar and remaining 1/4 teaspoon pepper. Broil about 6 minutes longer or until veal is brown and onions are tender.
1 Serving: Calories 340 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 130mg Sodium 300mg Carbohydrate 13g (Dietary Fiber 0g) Protein 45g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Broiled Veal and Onions recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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