Serves: 6
Total Calories: 181
Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown drain. Stir in sauce mix, water, salt, pepper, bay leaf and tomatoes, breaking up tomatoes. Heat to boiling, stirring constantly reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in pasta and vegetables. Cover and simmer 10 minutes longer. Remove bay leaf before serving.
1 Serving: Calories 290 (Calories from Fat 110) Fat 12g (Saturated 5g) Cholesterol 45mg Sodium 990mg Carbohydrate 36g (Dietary Fiber 3g) Protein 20g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Vegetable Beef Soup recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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