Serves: 4
Total Calories: 367
Mix beef, salt, garlic powder and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Cook patties and onions in 10-inch skillet over medium heat about
5 minutes or until light brown turn. Arrange bell pepper and squash around patties sprinkle with oregano. Cover and cook about 8 minutes or until vegetables are crisp-tender and patties are no longer pink in center and juice is clear.
1 serving: Calories 250 (Calories from Fat 145) Fat 16g (Saturated 6g) Cholesterol 65mg Sodium 320mg Carbohydrate 5g (Dietary Fiber 1g) Protein 22g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Garlic Beef Patties with Vegetables recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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