Serves: 5
Total Calories: 585

pastry for 9-inch pie (1 crust)
3 3/4 cups peeled, cored, and thinly sliced Granny Smith apples (about 3 medium)
1/2 cup raisins
1/4 cup packed light brown sugar
2 teaspoons cinnamon
3 cups (12 ounces) shredded Monterey Jack cheese
3 eggs
1 cup whipping cream

Preheat oven to 400°. line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, bake only 6 minutes with pie shell covered snugly with aluminum foil. Remove foil and bake about 10 minutes until shell is lightly browned. Layer 1/2 the apples, raisins, sugar, and cinnamon in pie shell; repeat layers. Cover completely with cheese.

Beat eggs with cream. Make a small hole in cheese; pour egg mixture into cheese. Cover hole with cheese. Bake about an hour, until top is browned and apples are tender when tested with pick. Cool 10–15 minutes before cutting into wedges. Serve with sausage or Canadian bacon.

Nutritional Facts:

Serves: 5
Total Calories: 585
Calories from Fat: 370

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