Serves: 4
Total Calories: 345
Sift together flour, bran, baking powder, and sugar. beat egg yolks; add butter and milk. Stir into dry ingredients until dry particles are just moistened. Beat egg whites stiff. Fold into batter along with huckleberries. Bake on preheated waffle iron.
This Huckleberry Waffles recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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