Serves: 16
Total Calories: 386

3 eggs
1 teaspoon vanilla extract
3/4 cup vegetable oil
1/2 cup milk
3 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
3 cups diced Granny Smith apples
1 cup chopped walnuts
1 1/2 cups cranberries (Alaskan low-bush)
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Glaze:
1 cup powdered sugar
2 tablespoons lemon juice

Mix liquids together in one bowl and dry in another. Gradually add dry to liquid until mixed, and beat on low speed for 3 minutes. Stir in apples and nuts. Last, fold in cranberries. Spoon into sprayed loaf pans (any size) to about 1/2 full. Bake at 350° for about 1 hour, or until browned, and bread pops back when touched. Spoon Glaze over top, if desired.

Nutritional Facts:

Serves: 16
Total Calories: 386
Calories from Fat: 141

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