Serves: 5
Total Calories: 936
Mix everything except fruit pectin in saucepan and bring to a boil. Let boil for 5 minutes, remove from heat and add fruit pectin, stirring until mixture starts to jell. Pour into sterile jelly jars and seal. (This is good spooned over a brick of cream cheese and served with ginger snaps.)
This Pepper Jelly recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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