Serves: 5
Total Calories: 488

8 slices white or wheat bread, cut 1 inch thick
1 (8-ounce) package cream cheese, softened
6 tablespoons strawberry preserves
1 1/3 cups milk
4 eggs
2 teaspoons sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
4 cups sliced strawberries
4 tablespoons powdered sugar

Cut each bread slice in half crosswise. With a sharp knife, cut a horizontal slit in each half slice to make a pocket. In a medium bowl, combine cream cheese and preserves. Spread 1/16 of the mixture inside each bread pocket. Pinch edges of bread together to hold filling. In a shallow bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon. Dip filled bread slices in egg mixture to coat. Cook about 6 minutes or until golden brown, turning once. Top with strawberries and sprinkle with powdered sugar.

Nutritional Facts:

Serves: 5
Total Calories: 488
Calories from Fat: 193

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