Serves: 5
Total Calories: 405

1 (11-ounce) package French bread dough
1 zucchini squash, sliced
1 yellow squash, sliced
1 (4-ounce) can sliced black olives
1/2 green bell pepper, sliced or chopped
1 (8-ounce) package sliced mushrooms
mozzarella cheese (grated or sliced)
Velveeta or American cheese slices

Place a rectangle of aluminum foil in long baking pan. Spray foil with nonstick spray. Unroll dough onto foil. arrange slices of veggies and cheeses in layers. Roll up like a jellyroll. Pinch ends together. Make sure seam side of dough is down. bake at 350° for 35 minutes. If dough browns before 35 minutes, pull foil up around the roll and continue baking.

Nutritional Facts:

Serves: 5
Total Calories: 405
Calories from Fat: 33

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