Serves: 5
Total Calories: 882
Yield: 24 regular muffins or 7 - 8 dozen mini muffins

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
1 1/3 cups sour cream
2 teaspoons vanilla extract
1/4 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
2 ripe bananas, mashed
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts

Preheat oven to 350°. Grease or line muffin pans. In a large bowl, mix butter, sugar, eggs, sour cream, and vanilla. Add flour, cocoa, baking powder, baking soda, and salt all at once. Mix just until ingredients are blended. Stir in bananas, chocolate chips, and walnuts.

Fill muffin cups 2/3–3/4 full. bake 18–20 minutes or until a toothpick comes out clean—be careful not to hit a melted chocolate chip! Cool 5 minutes, then remove muffins from tins, and place on a rack to cool completely. Serve warm or at room temperature.

Nutritional Facts:

Serves: 5
Total Calories: 882
Calories from Fat: 451

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