Serves: 5
Total Calories: 720
Peel peaches, chop or grind and mix with lemon juice. add sugar. Mix well and let stand 10 minutes. In small pan, mix water and Sure Jell. boil 1 minute stirring constantly. Add this to the fruit mixture and continue stirring for 3 minutes. Ladle into screw-top jars or plastic containers with snap lids. Cover and let stand at room temperature for 24 hours to set. Refrigerate. Surplus can be frozen.
This Ice Box Peach Jam recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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