Serves: 5
Total Calories: 810

2 cups sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ginger
2 eggs, slightly beaten
1 cup pumpkin
1/2 cup vegetable oil
2 cups peeled and diced apples
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Streusel Topping:
2 tablespoons all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
4 teaspoons butter

Mix dry ingredients in large bowl. Combine eggs, pumpkin, and oil; add to dry ingredients. Mix only until moistened. Stir in apples. Spoon into greased or paper-lined muffin tins, filling 3/4 full. Sprinkle with Streusel topping. Bake at 350° for 35–40 minutes or until toothpick comes out clean.

Streusel Topping:
Combine dry ingredients; cut in butter until mixture is crumbly.

Fun Fact: Apple facts:

Fresh apples float because 25 percent of their volume is air. Makes for good Halloween apple bobbing!

The average person eats 65 apples per year.

Apple trees don’t bear their first fruit until they are four or five years old.

Nutritional Facts:

Serves: 5
Total Calories: 810
Calories from Fat: 231

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