Serves: 5
Total Calories: 273
Combine zucchini with oil and vanilla. Stir in unbeaten egg. Add sugars and blend. Sift dry ingredients together and add to mixture. Stir until well mixed (do not beat). Blend in orange peel. Spread into a greased 8x8-inch pan. Bake at 350° for 30 minutes. Cool 10 minutes. Cut into squares and break open like muffins; spread with butter (honey butter is best).
This Cinnamon Breakfast Squares recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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