Serves: 2
Total Calories: 182

6 bacon slices
2 tomatoes, diced
1/2 cup grated cheese
6 eggs, beaten
1 tablespoon snipped chives
1 tablespoon snipped parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste

In large skillet, cook bacon until crisp, then drain on paper towels. Add tomatoes to bacon fat; sauté 3 minutes. With a wooden spoon, blend in grated cheese, then pour eggs into skillet. Cook mixture over low heat, lifting it occasionally from bottom of skillet with pancake turner, until eggs are set but still very soft. Break bacon into small pieces and add to eggs along with chives, parsley, Worcestershire, and salt and pepper. Toss lightly.

Nutritional Facts:

Serves: 2
Total Calories: 182
Calories from Fat: 84

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