Strawberry Cheesecake French Toast


Serves: 6
Total Calories: 703

Ingredients

1 cup ricotta cheese
3 tablespoons powdered sugar
1 tablespoon vanilla extract
16 (1/3-inch) slices French or Italian bread
2 large eggs
1 cup milk
1 1/2 tablespoons butter
2 cups sliced strawberries
strawberry syrup
powdered sugar for garnish

Directions:

Stir together ricotta cheese, powdered sugar, and vanilla until smooth. Spread 8 bread slices with mixture; top with remaining bread, like a sandwich. In bowl, beat eggs and milk. Add butter to frying pan over medium heat. dip bread in egg mixture to saturate. Fry on each side until golden brown, about 5 minutes for each side. Place strawberry slices on top. Pour syrup over sandwich, and dust with powdered sugar.

Nutritional Facts:

Serves: 6
Total Calories: 703
Calories from Fat: 80

This Strawberry Cheesecake French Toast recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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