Serves: 4
Total Calories: 278
In a saucepan combine milk, brown sugar, butter, salt, and cinnamon; heat just to boiling. Stir in the oats, apple, and raisins; heat until bubbles appear at the edge of the pan. Spoon into a buttered 1 1/2-quart casserole and cover. Bake in a 350° oven for 30 minutes. Cover loosely with foil and keep warm in a low oven until ready to serve. Serve hot with milk or cream.
This Baked Apple-Oatmeal recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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