Serves: 5
Total Calories: 716
Mix well in saucepan; cook for 10 minutes. Pour mixture into jars and seal.
Fun Fact: The flower of the fig is inside the fruit, sort of like an inside out strawberry, so there are no blossoms on fig trees. Figs are rich in calcium, potassium, phosphorus, and iron.
This Strawberry Fig Preserves recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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