Serves: 4
Total Calories: 273
Melt butter over low heat. Blend in flour, salt and pepper. Add milk all at once. Cook quickly, stirring constantly until thickened and bubbling. Add half the shredded cheese. Stir until the cheese melts. Place potatoes in 10x6x1 1/2-inch casserole dish. Pour milk mixture over top. Top with remaining cheese. Bake at 350° for 45 minutes.
This Cheesy Potato Sticks recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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