Serves: 8
Total Calories: 186
Melt margarine in a small heavy saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth. Layer beans and 2?3 of sauce in 1 1/2-quart, lightly buttered casserole. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika. Cover and bake in 325° oven for 20 minutes or until cheese melts.
This Swiss Green Bean Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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