Serves: 7
Total Calories: 146
Combine all ingredients and put in a well-buttered casserole. Bake at 350° for one hour.
Editor's Extra: Zucchini is so easy to prepare—just scrub it and cut off the ends. Throw chunks in a food processor, or chop finely or grate—it’s a very colorful, nutritious, “easy” vegetable. And good!
This Zucchini and Cheese Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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