Serves: 4
Total Calories: 449
Mix together all ingredients. Pour into a lightly greased 10-inch pie plate. Bake at 350° for 30–40 minutes, until golden.
Fun Fact: Zucchini is an incredibly versatile food. This squash can be steamed, grilled, sauteed, deep-fried, or baked. The usually dark green skin is tender and most often doesn’t have to be peeled. Common market length is 4–8 inches, but some specimens are as tiny as a finger, while some (mostly home-grown) can reach 2 feet long and 6 inches in diameter! Zucchini is used in salads, vegetable dishes, casseroles, and even desserts. And it’s good for you.
This Zucchini Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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