Serves: 8
Total Calories: 142
Combine crackers and butter and press into 8-inch pie pan. Bake at 350° for 8–10 minutes.
Sauté onions in oil until tender; put in the pie shell. Mix remaining ingredients except cheese and pour over onions. Top with Cheddar cheese. Bake 350° for 45 minutes.
Even Easier: Boil the milk and this will bake in 30 minutes. Good subbing Swiss cheese, too. If you don’t have Vidalia onions, don’t let this keep you from making this yummy dish with whatever onions you have.
This Vidalia Onion Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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