Serves: 4
Total Calories: 44
Combine all ingredients except beets in a medium saucepan. Heat until thickened. Cool. Add beets. Serve warm or cold.
Fun Fact: Over 100,000 acres of sugar beets are planted in Michigan each year. The beets are stored outside before being processed and are kept cool naturally by cooler fall temperatures. The storage piles are 20 feet high, 120 feet wide and can be up to 1/4 mile in length. One beet is processed into about 5 ounces of pure beet sugar.
This Sweet and Sour Beets recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
