Serves: 4
Total Calories: 197
Sauté mushrooms and zucchini in butter for 5–10 minutes. Split pita bread and divide mushroom mixture evenly among 4 breads. Top each with a slice of tomato and cheese. Run under broiler just long enough to melt cheese. Can top with sprouts, if desired. Top with other half of pita bread. Can also add sliced, cooked chicken breast, or a big slice of sweet onion.
This Vegie-Melt recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
