Serves: 5
Total Calories: 26
In heavy medium-size saucepan or skillet, slightly brown onion in bacon grease, about 1 minute on medium heat. Dredge okra in flour and add to onion. Continue cooking until okra is slightly brown, about 5 minutes. Add tomato to mixture. Add sugar. Cook partly covered over slow heat about 25 minutes, stirring occasionally to keep from sticking. Season.
This Okra and Tomatoes Creole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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