Serves: 5
Total Calories: 336
Preheat oven to 350°. Whisk together sugar, flour, salt, pepper, and baking powder. Combine all ingredients in blender and blend thoroughly. Pour into greased casserole dish and bake for 45 minutes. Serve hot. Serves 4–6 hungry hogs!
This Cousin Patty’s Carrot Soufflé recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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